Commercial Mixing Tools Are A Crucial Tool

Mixers are a crucial tool for any foodservice establishment, particularly those that specialize in making breads and pizzas. Commercial mixers come in a variety of sizes to suit any operation. Smaller countertop mixers, typically with a ten quart capacity, are ideal for tabletop use, while larger units with up to twenty quart bowls can be mounted on an equipment stand or placed on the floor. Larger planetary mixers are the right choice for pizzerias or bakeries that prepare heavy doughs on a regular basis. This type of mixer features a fixed spiral beater, around which the bowl rotates.

EasyMix come with a stainless steel mixing bowl, as well as a variety of attachments. Typical attachments include a dough hook that is perfect for kneading, a flat beater for whipping and mashing foods, and a wire whisk for mixing frostings and marinades. Some models are equipped with a grater or slicer for quick preparation of cheese and vegetables as well.

Commercial mixers are powered by a powerful electric motor. This power can be measured in watts, amperes and horsepower and is chosen based on expected usage. Generally, higher power levels provide more flexibility with speed choice, while lower powers are better for general-purpose mixing tasks and can handle thicker doughs. Many of the commercial mixers offered at SilverChef have industrial-grade TEFC electric motors that are also washdown and explosion proof, providing durability and long-lasting use in demanding applications.

In addition to the power of the motor, understanding how the drive system operates is important as well. Different models feature a belt-drive system or a gear-drive system. The former offers more flexibility in choosing mixing speeds, while the latter requires less maintenance but may not offer as many speed choices as a belt-driven model. Whether you choose a belt- or gear-drive mixer, knowing how often you expect to use the unit will help you determine the best choice for your operations.

The warranty offered on the mixer you purchase is another vital consideration. The length and details of the coverage will vary depending on the maker and the type of mixer, but most manufacturers offer at least a three-month parts-and-labor warranty. Most also offer an extended parts-and-labor warranty that can be purchased for an additional cost. Many commercial kitchens add business insurance to their mixer purchase to protect against loss or damage to the equipment.

Tote Mixing is also a great option for those needing to stir chemicals or other liquids in bulk quantities. These mixers are usually sized for IBC tote containers and can be either manually operated or directly coupled to an electric motor for continuous mixing. These mixers are available in several options, including 275 gallon single use mixers that can stir sealcoat sealer in IBC tanks, digital geared mixers with variable speed control and double blade mixers for fast mixing of ingredients like marinades. Some tote mixers are available with a cage motor for mixing in caged tanks as well.